Taking a One Health Approach to Muscle Loss Research
An innovative conference will team experts in veterinary and human health to examine sarcopenia and healthy aging in people and pets
News
Want More Energy? Start with Your Plate
Advice from the Jean Mayer USDA Human Nutrition Research Center on Aging about what to eat and what to avoid for maximum energy potential
Moving precision nutrition forward
We are proud to have received an NIH award to work with the Nutrition for Precision Health Program!
HNRCA Launches National Center for Precision Health
The $8.23 million NIH grant will support an innovative personalized health study to predict individual responses to food and dietary patterns
Inspired by His Father, a Nutrition Scholar Strives to Prevent Disease
For Edwin Ortega, N20, family struggle and sacrifice inspire his research into chronic disease and vaccine efficacy
Eating Whole Grains Linked to Smaller Increases in Waist Size, Blood Pressure, Blood Sugar
Study in middle- to older-aged adults suggests whole grains may protect against heart disease
Taking on Harmful Cells That Contribute to Age-Related Diseases
A Tufts scientist is testing senolytics to counter senescent cells that promote afflictions like arthritis and Parkinson's disease
The Art and Science of Biostatistics
Behind countless medical and public health breakthroughs are the translators, problem-solvers, and artists of the biological sciences—also known as biostatisticians
Muscle Loss in Older Adults and What to Do About It
Loss of muscle mass among elderly can lead to falls, and staying put during the pandemic doesn’t help