Fish on Trial: Does This “Brain Food” Help Prevent Alzheimer’s Disease?
Tufts scientists use a stronger tool to tackle a tough long-term prevention question
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Precision Healthy Aging
The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts is at the nexus of aging and nutrition. Our research is focused on transforming life’s later years into a period marked by robust health, realized potential, and profound fulfillment.
Human Nutrition Research Center on Aging News
The Potential Problems of Living Longer
An HNRCA scientist tackles responsible aging research, examining the implications of humans living longer than ever
In Older Adults, Adding Whey Protein Doesn’t Make More Muscle
Exercise is a better bet than protein powder for building muscle strength in older adults, according to Tufts scientists
For Some, Staying Healthy Is a Matter of Eating a Little Less
Even cutting calories by 10% can lead to big metabolic improvements, a long-running study shows
Vitamin D May Help Prevent Diabetes, Depending on Your Genes
New analysis of a major clinical trial finds supplementation reduced diabetes risk in prediabetic adults with certain variations in the vitamin D receptor gene
Our Research
Research Directives
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Current Research Studies
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Monday Seminar Series
Attend lectures focused on new research about aging and nutrition