Monday Seminar Series

Cohn lecture.

Each Monday at 12 noon ET, a prominent research scientist working on topics related to aging and nutrition presents their latest research through the HNRCA Monday Seminar Series. The virtual lecture series is designed to bring researchers, faculty, and students together for learning. The lectures are open to members of the public interested in learning about current research topics taking place related to aging and nutrition. Registration is required.

Watch recordings of past HNRCA Monday Seminars on our YouTube channel here.

Registration is required.

Spring 2025

January 27
John Batsis, MD
Associate Professor of Medicine
UNC Chapel Hill
Title: Is it all about Weight? Body composition changes among older adults with obesity

February 3
Katsu Funai, MS, Ph.D.
Associate Professor of Nutrition and Integrative Physiology and Adjunct Associate Professor of Biochemistry 
University of Utah
Title: Targeting lipid peroxidation in protection against muscle wasting                                                      

February 10
Kayla de la Haye, Ph.D.
Keck School of Medicine of the University of Southern California 
Title: Monitoring and transforming the LA County food system to support food and nutrition security and healthy diets

March 3
Alexander Poltorak, Ph.D.  
Professor and Chair
Immunology
Tufts School of Medicine 
Title: Battle of the Sexes: Mendelian Genetics of Sex-specific Immune Responses

March 10
Brent Forester, MD, MSc
Director of Behavioral Health, Psychiatrist-in-Chief, and Chair of the Department of Psychiatry
Dr. Frances S. Arkin Chair of Psychiatry                                                                               
Tufts Medicine

March 24
Kelly Cara, Ph.D. 
Post-Doctoral Fellow, Population Scientist                                                                                                                                                                        American Cancer Society
Title: The effect of dietary patterns across the life course on global cognitive ability and cognitive reserve in the 1946 British Birth Cohort

March 31
Kelsey Mangano, Ph.D., RDN
Associate Professor, Undergraduate Nutrition Program Director, Associate Director Center for Population Health
UMass Lowell
Title: Unveiling the Diet-Bone Connection: Insights from Metabolomics and the Gut Microbiome

April 7
Christopher B. Newgard, Ph.D.
W. David and Sarah W. Stedman Distinguished Professor of Nutrition in the School of Medicine, Professor of Pharmacology and Cancer Biology Director, Sarah W. Stedman Nutrition and Metabolism Center Professor of Medicine
Duke University Department of Medicine 
Title: Sexual dimorphism of branched-chain amino acid metabolism and cardiometabolic disease risk

April 14
Guido Camps, D.V.M., Ph.D.
Assistant Professor, Global Nutrition
Wageningen University and Research 
Title: When, how and what do you eat? How close are we to automatically assessing diet and eating behavior

April 28
Mary Ward, Ph.D.
Professor of Nutrition and Dietetics
Ulster University, School of Biomedical Sciences
Title: B-Vitamins for optimal health from early life through to older age