- About
- Research
- Scientific Services
- Research Laboratories
- Antioxidants
- Body Composition
- Bone Metabolism
- Carotenoids & Health
- Cardiovascular Nutrition
- Energy Metabolism
- Lipid Metabolism
- Neuroscience and Aging
- Nutrition & Cancer Biology
- Nutritional Epidemiology
- Nutrition, Exercise, Physiology & Sarcopenia (NEPS)
- Nutritional Genomics
- Nutritional Immunology
- Nutrition & Vision Research
- Obesity Metabolism
- Vascular Biology
- Vitamins & Carcinogenesis
- Vitamin K
- Vitamin Metabolism
- People
- Scientists
- A-J
- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Lisa Ceglia, M.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
- Jimmy Crott, Ph.D.
- Gerard E. Dallal, Ph.D.
- Sai K. Das, Ph.D.
- Bess Dawson-Hughes, M.D.
- Gregory G. Dolnikowski, Ph.D.
- Johanna T. Dwyer, D.Sc., R.D.
- Roger A. Fielding, Ph.D.
- Xueyan Fu, Ph.D.
- Andrew S. Greenberg, M.D.
- Susan Harris, D.Sc.
- Tina L. Huang, Ph.D.
- Paul F. Jacques, D.Sc.
- Elizabeth J. Johnson, Ph.D.
- K-P
- Joseph J. Kehayias, Ph.D.
- Chao-Qiang Lai,Ph.D.
- Stefania Lamon-Fava, M.D., Ph.D.
- Alice H. Lichtenstein, D.Sc.
- Chun Liu, M.D., M.S./M.P.H.
- Zhenhua Liu, Ph.D.
- Joel B. Mason, M.D.
- Nirupa Matthan, Ph.D.
- Diane L. McKay, Ph.D.
- Nicola McKeown, Ph.D.
- Mohsen Meydani, D.V.M., Ph.D.
- Simin Nikbin Meydani, D.V.M., Ph.D.
- Martha Morris, Ph.D.
- Martin S. Obin, Ph.D.
- Jose M. Ordovas, Ph.D.
- Laurence D. Parnell, Ph.D.
- Ligi Paul Pottenplackel, PhD
- Q-Z
- Susan B. Roberts, Ph.D.
- Irwin H. Rosenberg, M.D.
- Edward Saltzman, M.D.
- Ernst J. Schaefer, M.D.
- Jacob Selhub, Ph.D.
- Fu Shang, Ph.D.
- Barbara Shukitt-Hale, Ph.D.
- Donald E. Smith, Ph.D., CMAR
- Katherine Strissel, Ph.D
- Guangwen Tang, Ph.D.
- Allen Taylor, Ph.D.
- Xiang-Dong Wang, M.D., Ph.D.
- Elizabeth Whitcomb, Ph.D.
- Dayong Wu, M.D., Ph.D.
- Qing-Wu Yan, Ph.D.
- Kyung-Jin Yeum, Ph.D.
- A-J
- Visiting Scientists
- Postdoctoral Associates
- Scientists
- Volunteer
- Current Studies
- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) ? Variability Among Individuals
- 2655: Immunological Impact of High Olive Oil Consumption
- 2660: Meal effects on vitamin D absorption
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2750: HEALTH Healthy Eating and Active Living for Total Health
- Request Information
- Frequently Asked Questions
- Current Studies
- Publications
- Events
- Partnering
Barbara Shukitt-Hale, Ph.D.
 |
Barbara Shukitt-Hale, Ph.D. USDA, Agricultural Research Service Research Psychologist, Neuroscience and Aging Laboratory (Former USDA, Agricultural Research Service Research Psychologist, Neuroscience Laboratory) Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 556-3118 FAX: (617) 556-3222 E-mail: Barbara.ShukittHale@ars.usda.gov |
| Education | Ph.D., Experimental Psychology Boston University |
|---|---|
| Research Focus | Behavioral and neurochemical effects of aging in rodents; investigation of motor and cognitive performance changes due to oxidative stress, using the free-radical theory of aging |
| Academic Appointments | Affiliate Faculty, Psychology Department, Tufts University |
| Selected Professional Affiliations | Society for Neuroscience American Aging Society |
|
For more information on Dr. Barbara Shukitt-Hale, please visit the?USDA, Agricultural Research Service website. The website includes a list of publications by Dr. Shukitt-Hale. |
|
