Publications

Ferreira, A., Yeum, K-J., Matsubara, L., Matsubara, B., Correa, C., Pereira, E., Russell, R.M., Krinsky, N., Tang, G. Doxorubicin as an Antioxidant: Maintenance of Myocardial Levels of Lycopene under Doxorubicin Treatment. Free Radicals in Biology and Medicine. (In Press).

Ziouzenkova, O., Orasanu, G., Shariach, M., Berger, J., Viereck, J., Hamilton, J., Tang, G., Dolnikowski, G., Vogel, S., Duester, G., Plutzky, J. Retinaldehyde represses adipogenesis and obesity: an insight into resistance to high-fat diet in RALDH1 deficient mice. Nature Medicine. (In Press).

Cho, Y., Yeum, K., Chen, C., Beretta, G., Tang, G., Krinsky, N.I., Yoon, S., Lee-Kim, Y.C., Blumberg, J., Russell, R. 2007. Phytonutrients Affecting Hydrophilic & Lipophilic Antioxidant Activities in Fruits, Vegetables and Legumes. Journal of the Science of Food and Agriculture. 87(6): 1096-1107.

Li, L., Qin, J., Yin, S., Tang, G. 2006. Effects of Mobile Phase Ratios on the Separation of Plant Carotenoids by HPLC with a C30 Column. Chromatographia. 65(1/2):91-94.

Ziouzenkova, O., Orasanu, G., Sukhova, G., Lau, E., Berger, J.P., Tang, G., Krinsky, N.I., Dolnikowski, G., Plutzky, J. 2006. Asymmetric Cleavage of B-Carotene Yields a Transcriptional Repressor of Retinoid X Receptor and Peroxisome Proliferator-Activated Receptor Responses. Molecular Endocrinology. 21(1):77-88.

Beretta, G., Aldini, G., Facino, R.M., Russell, R., Krinsky, N.I., Yeum, K. 2006. Total antioxidant performance (tap): a validated fluorescence assay for the measurement of plasma oxidizability. Analytical Chemistry. 354(2):290-8.

Gabriel, H.E., Liu, Z., Crott, J.W., Choi, S., Song, B.C., Mason, J.B., Johnson, E.J. 2006. A comparison of carotenoids, retinoids, and tocopherols in the serum and buccal mucosa of chronic cigarette smokers versus nonsmokers. Cancer Epidemiology Biomarkers and Prevention. 15(5):993-9.

Krinsky, N.I., Johnson, E.J. 2005. Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine. 26(6):459-516.

Johnson, E. 2005. Nutritional supplementation, cataracts and age-related macular degeneration. Current Topics in Nutraceutical Research. 3(4):219-230.

Zhao, X., Aldini, G., Johnson, E.J., Rasmussen, H., Kraemer, K., Woolf, H., Musaeus, N., Krinsky, N.I., Russell, R.M., Yeum, K. 2006. Modification of lymphocyte dna damage by carotenoid supplementation in postmenopausal women. American Journal of Clinical Nutrition. 83(1):163-169.

Johnson, E., Schaefer, E. 2006. The potential role of dietary omega 3 fatty acids in the prevention of dementia and macular degeneration. American Journal of Clinical Nutrition. 83: S1494 - 1498S.

Krinsky, N.I. 2005. The biological activity of carotenoid metabolites. Sight and Life Newsletter. 2:10-15.

Putzbach, K., Krucker, M., Albert, K., Grusak, M.A., Tang, G., Dolnikowski, G.G. 2005. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by hplc-ms and proton-nmr. Journal of Agriculture and Food Chemistry. 53 (3), 671 -677.

Johnson, E.J. 2005. Obesity, lutein metabolism, and age-related macular degeneration: A web of connections. Nutrition Reviews. 63(1):9-15.

Cartmel, B., Bowen, D., Ross, D., Johnson, E., Mayne, S.T. 2005. A randomized trial of an intervention to increase fruit and vegetable intake in duratively treated patients with early stage head and neck cancer. Cancer Epidemiology Biomarkers and Prevention. 14(12):2848-2854.