Publications

Lawenda BD, Smith DE, Xu L, Niemierko A, Silverstein JR, Boucher Y, Kashiwagi S, Held KD, Jain RK, Loeffler JS, Eisenberg DM, Blumberg JB. Do the dietary supplements EGCG or vitamin E cause a radiomodifying response on tumors in vivo? A pilot study with murine breast carcinoma. J Soc Integr Oncol 2007;5:11-17.

Cho Y-S, Yeum K-J, Chen C-Y, Beretta G, Tang G, Krinsky KI, Yoon S, Kim Y-CL, Blumberg JB, Russell, RM. Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes. J Sci Food Agric 2007;87:1096-1107.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS. Carotene-rich plant foods ingested with different amounts of dietary fat improve total-body vitamin A stores similarly in Filipino schoolchildren as assessed by the deuterated-retinol-dilution method. Am J Clin Nutr 2007:85: 1041-1049.

Milbury PE, Graf B, Curran-Celentano JM, Blumberg JB. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in the ARPE-19 cell line. Invest Opthalmol Vision Sci 2007;48:2343-2349.

White JV, Pitman S, Blumberg JB. Dietitians and multivitamin use: Personal and professional practices. Nutr Today 2007;42:62-8.

Chen C-Y, Milbury PE, Collins FW, Blumberg JB. Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J Nutr 2007;137:1375-82.

Maki KC, Galant R, Samuel P, Tesser J, Witchger M, Ribaya-Mercado JD, Blumberg JB, Geohas J. Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. Eur J Clin Nutr 2007;61:786-95.

Walker TG, Chan DL, Freeman LM, Milbury PE, Blumberg JB. Serial determination of biomarkers of oxidative stress and antioxidant status in dogs with naturally occurring gastric dilatation-volvulus. J Vet Emerg Crit Care 2007;17;250-6.

Li N, Jia X, Chen C-Y, Blumberg JB, Song Y, Zhang W, Zhang X, Ma G, Chen J. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J Nutr 2007;137:2717-22.

Chen C-Y, Milbury PE, Chung S-K, Blumberg JB. Effect of almond skin flavonoids and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J Nutr Biochem 2007;18:785-94.

Luo M, Fern?ndez-Est?variz C, Jones DP, Jonas-Accardi CR, Alteheld B, Bazaragan N, Hao L, Griffith DP, Blumberg JB, Galloway JR, Ziegler TR. Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: Effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation. Nutrition 2008;24:37-44.

McKay D, Blumberg JB. A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and Honeybush (Cyclopia intermedia). Phytother Res 2007;21:1-16.

Ribaya-Mercado J, Blumberg JB. Vitamin A: Is it a risk factor for osteoporosis and bone fracture? Nutr Rev 2007;65:425-38.

McKay D, Blumberg JB. Effect of cranberries (Vaccinium macrocarpon) on risk factors for cardiovascular disease. Nutr Res 2007;65:490-502.

Chen C-Y, Blumberg JB. Oxidative Stress in Humans with Metabolic Syndrome. In: Obesity: Epidemiology, Pathophysiology, and Prevention. Bagchi D, Preuss HG (eds.) CRC Press/Taylor & Francis Group, Boca Raton, FL 2007: 123-27.