Current Projects

Bioavailability, pharmacokinetics, and antioxidant capacity of polyphenolics from plant extracts
Plant carotenes, dietary fat and vitamin A status
Biomarker evaluations for antioxidant therapies in stroke
Relationships between diabetes, exercise, and postprandial oxidative stress
Dietary antioxidant supplementation during radiation therapy in mice
Effect of anthocyanins on oxidative stress in retinal pigment epithelium

To learn more about the Antioxidants Research Laboratory, please visit the lab's USDA/ARS webpage.*

*Note: this link will take you away from Tufts University's website and into a federal website.

A Different Cocktail for the Heart
Research shows that cranberries might help stave off cardiovascular disease

Almond joy
Nuts found to promote cardiovascular health